Hours
Lunch
Monday - Friday 11:30am - 4:00pm
Saturday - Sunday 11:30am - 3:30pm
Dinner
Monday - Thursday 4:00pm-8:30pm
Friday 4:00pm-9:00pm
Saturday 3:30pm-9:00pm
Sunday 3:30pm-8:00pm
Team
Executive Partner & Divisional President
Chef Partner
Partner
Partner & Corporate Chef
Partner
General Manager
Chef de Cuisine
Sous Chef
Assistant General Manager
Restaurant Operations Manager
Restaurant Operations Manager
Service Manager
Sales & Catering Manager
Divisional Training Director
Director of Marketing & Communications